Overview

Tucked into almost 6 acres of gardens, which frame the beautiful Lake Daylesford and Wombat State Forest beyond, there are just 33 exquisite rooms, suites, and villas to choose from. Each accommodation is unique and individually decorated with original works of art by co-owner and artist in residence Allan Wolf-Tasker. Whilst staying true to its country roots, state-of-the art comforts come as standard - including Wi-Fi, iPod docks, Nespresso coffee machines, and even a daily newspaper delivery if wanted. In-room mini bars boast complimentary soft drinks, loose leaf teas, along with local beers and ciders.

Lodge Studio

Rooms:1
Room View:Garden or courtyard views

These charming rooms are individually styled with beautiful bathrooms featuring a large bath or dual shower, walk-in wardrobe, and an outdoor lounge area with courtyard or garden views.

Waterfront Pool Studio

Rooms:1
Room View:Pool or spotted gum terrace views

Set on the eastern shores of Lake Daylesford, the pool studios offer some of the best views at the Lake House. Sitting adjacent to the infinity pool (with access via a private balcony or garden gate), this studio is indulgently comfortable, boasting a heavenly king-size bed, locally made woollen throws, and sofas perfect for lounging and soaking up the view.

Lodge Suite

Rooms:1
Room View:Private courtyard

These spacious suites feature contemporary country interiors and no suite is the same. Local artwork, object d’art, and an array of books combine with an elegant sense of style. Luxurious bathrooms boast a bath and walk-in shower or double shower, with heated stone floors underfoot. A separate lounge area and private courtyard offer delightful spaces in which to relax.

Waterfront Suite

Rooms:1
Room View:Lake Daylesford views

Offering arguably the best sunset views from private balconies or courtyards, these gorgeous suites are tucked within rambling gardens on the southeastern shore of the lagoon and Lake Daylesford. The stunning décor features soft and natural textures, original works of art from Allan Wolf-Tasker, and stunning pieces from local artists. Thoughtful inclusions such as binoculars and local birdwatching books enable guests to enjoy the wide range of fauna that can be spotted from the comfort of these suites. The open-plan design is expansive and elegant and includes a dining area for in-suite dining.

The Sutton Suite

Rooms:1
Room View:Garden views

The Sutton Suite is plush and contemporary and combines a wealth of stylish features, including a large ceramic bathtub, a private sun-drenched courtyard, and a stone fireplace. The king-size bed is made up with crisp white linens and an array of local cashmere and alpaca throws. The unique works of art are from the Wolf-Tasker family’s personal collection

Atrium Villa

Rooms:1
Room View:Garden and lake views

For guests seeking the ultimate in privacy and luxury, the Atrium Villa lies behind a discreet gate with a private car park and entrance. Sunlit decks overlook the garden and a private path meanders down to the lakeshore. The king-size bedroom overlooks a pretty courtyard filled with fragrant lavender and romantic fire pit. The lounge boasts an open fire and leather armchairs and a plump sofa invite relaxation, whilst entertainment comes in the form of a flat screen TV, Bose sound system, and a curated library of reading material. There’s also a service kitchen and a dining area for four.

Spa Villa

Rooms:1
Room View:Private courtyard views

This delightful villa is the perfect hideaway for two. The bedroom boasts a stunning wrought-iron four-poster bed, while the marble and stone en-suite bathroom promises heated floors and a deep soaking bath with a lavish chandelier hanging overhead. Velvet armchairs are placed around a fireplace in the lounge and there’s a small dining table for cosy suppers. Outside space comes in the form of the north-facing courtyard which features a sunken hot tub and an upholstered daybed.

Overview

Whilst it is now commonplace for restaurants to talk about local and regional produce, the restaurant at the Lake House was at the very forefront of this movement. To this day it remains at the core of everything they do and Culinary Director Alla Wolf-Tasker has created a long and tangible legacy, considered to be one of the finest gourmet treats in Australia.