Dining & Gourmet At One&Only Cape Town
World-class master chef Nobuyuki ‘Nobu’ Matsuhisa expands his eponymous empire with his first restaurant in Africa at One&Only Cape Town. A sweeping fan-like staircase leads to the dining room and sushi counter, which is framed by a textured, translucent origami light that glides along the ceiling, setting the stage for classically styled Japanese cuisine with a contemporary twist that incorporates South African seafood and indigenous spices. Omakase means from the Chef’s Heart - savour a special menu designed to your tastes by the esteemed head chef, a truly unforgettable experience.