Serene, secluded and seriously stunning, laid-back
Milaidhoo Maldives lets you dive into the heart of the
Maldives with a taste of its cuisine at the only restaurant in the world set on a boat in a lagoon. Discover authentic island cuisine at Ba'theli as you dine on the deck of a dhoni under the stars, and a team of chefs deliver a dining experience where tradition meets innovation in the most breathtaking setting imaginable.
Provence's bounty meets Michelin-starred artistry at
Terre Blanche Hotel Spa Golf Resort's Le Faventia. Chef Christophe Schmitt crafts a menu that showcases Provençal flavours with seasonal flair, but the true magic lies in the ambience. Dine on a terrace overlooking the infinity pool and rolling countryside, or in the elegance of the sycamore-clad interior and enjoy a multi-sensory experience that elevates every bite and lingers long after the final course.
Hidden amongst the Douro Valley's famed vineyards,
Six Senses Douro Valley's Wine Library and Terrace offers more than just a meal. Expertly guided by the resort's sommelier, you'll delve into the Douro Valley's finest vintages and savour perfectly paired bites. Boasting an organic garden, along with breathtaking
Douro River views, every sip and mouthful here is a celebration of
Portugal's wine country.
Step into a bygone era at
Atlantis The Royal's Dinner by Heston Blumenthal. This Michelin-starred restaurant isn't just about the food; it's a whimsical journey through British culinary history. Chef Blumenthal's playful menu reimagines historic recipes, such as the iconic Tipsy Cake and Meat Fruit, and makes every bite an adventure for the senses.
Klein JAN at
Tswalu Kalahari is a multi-course adventure into the heart of the
South African desert. Chef Jan Hendrik van der Westhuizen curates a menu that celebrates the Kalahari's unique bounty, with dishes showcasing local ingredients and innovative twists on South African classics. But every detail, from the earthy tones to the farmhouse backdrop, transports you on a culinary adventure that's as unique as the Kalahari itself.
If you're wanting a genuine experience of Thai cuisine, look no further than
The Sarojin's Catch, Cook and Dine experience. Gather local ingredients and fish for your own dinner in some of
Thailand's most spectacular landscapes. You'll then enjoy a masterclass from an expert chef in a stunning outdoor setting, learning how to perfectly prepare your fish, before dining amidst breathtaking surroundings.
Journey through the culinary heritage of the American Southwest with an unforgettable evening enjoying
Amangiri's Sunset Trail. Head out to a secluded spot in the desert and enjoy delicious wilderness-inspired canapes that reflect the surroundings and sip on chilled Champagne as the sun sets behind the mesas.