Discover truly iconic dishes and world-class restaurants in breathtaking locations, from the tropical sanctuaries of St Lucia and Mauritius to the desert shores of Dubai, as you embark on a gastronomical journey of Michelin-starred masterpieces and distinctively vibrant flavours
Atlantis The Royal
Soaring high above the clouds,
Atlantis The Royal knows no limits when it comes to luxury. This iconic structure stands proud and prominent on the Dubai skyline, transporting guests to a parallel universe of opulence, grandeur and impeccable service.
Culinary excellence lies at the heart of the resort. Among the 17 world-class restaurants is Michelin-starred Dinner by Heston Blumenthal. Here, an experiential menu offers dishes inspired by British flavours dating back to recipes curated by the chefs of King Richard II, expertly combined with a modern twist, all set in a dramatic and atmospheric setting.
A Dish You Need to Try...
Discover one of Heston's most iconic dishes: the 'Meat Fruit'. This chicken liver parfait has been disguised as a mandarin in a modern reinvention of a medieval recipe! The dish is a true work of art, both visually stunning and incredibly delicious. The creamy and rich parfait perfectly complements the tangy sweetness of the mandarin, creating a blend of flavours that will leave your taste buds in awe.
Oberoi Beach Resort, Mauritius
A secluded sanctuary of white sand beaches, luscious tropical gardens and turquoise ocean,
Oberoi Beach Resort, Mauritius makes the perfect island escape. Spread across twenty acres, this picturesque paradise promises unique culinary experiences that capture the spirit of the island.
Bathed in Mauritian sunshine during the day and illuminated by the flicker of torches by night, The Restaurant has an undeniable charm. Its fusion of international and local flavours pleases the palate, while its beachside location under a traditional thatched roof reflects its balance of authenticity and modernity.
"We take inspiration from our rainbow island with its bountiful volcanic earth and its always smiling people. Our main restaurant menu itself is very much product-led with most of the raw products sourced from the island."
A Dish You Need to Try...
Taste the tropics with the Island Palm Heart Ceviche with Coconut, Lime and Taro Root Chips. Palm heart is a local delicacy that takes years to grow, and when served with the vibrant ceviche dressing, it's perfect for warm evenings. The coconut and lime add a refreshing twist to the dish, balancing the richness of the palm heart while thinly sliced taro root chips provide a delightful crunch that complements the ceviche. Each element of the dish harmonises beautifully, creating a symphony of flavours that transport you to the sandy shores of the island.
Cap Maison
An enchanting boutique-style hotel,
Cap Maison is located on the grounds of an old sugar plantation amidst the lush mountainous landscape of St Lucia. The perfect paradise for foodie fanatics, this stunning hotel is famed for menus thoughtfully curated by the 'Caribbean Chef of the Year'.
Particularly renowned, The Cliff at Cap celebrates the decadent flavours of French and West Indian cuisine whilst incorporating fresh local ingredients. Exquisite dishes are accompanied by panoramic views of magnificent sunsets over the Caribbean Sea.
A Dish You Need to Try...
Chef Craig Jones has been with Cap Maison from the very start, and one of his speciality dishes, the Braised Kobe Short Rib, Shallot and Smoked Bacon in a Red Wine Sauce, is recognised for its succulent flavours. The dish is a true masterpiece, with the tender Kobe short rib melting in your mouth and the rich red wine sauce adding a depth of flavour that is simply irresistible. The shallots and bacon add a smoky, savoury element to the dish, creating a perfect balance of tastes.
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