At
Grand Hotel a Villa Feltrinelli, culinary artistry meets an idyllic setting overlooking Lake Garda. Helmed by Chef Stefano Baiocco, their two Michelin-starred restaurant Gargnano reinterprets traditional flavours with a fresh creativity. With refined dishes, a timeless appeal and a love for all things local, this unique lakeside escape prioritises precision and passion in their expertly prepared and skilfully flavoured tasting menu.
A landmark along Dubai's iconic skyline,
Atlantis The Royal has become synonymous with luxury living. Surging 43-storeys high and crowned by a 90-metrelong rooftop infinity pool, this opulent escape offers an unparalleled experience.
Here, you'll find no fewer than 18 world-class restaurants and bars, including four that have been recognised by the Michelin Guide and one with a Michelin star. From British flavours inspired by history at Dinner by Heston Blumenthal to Spanish cuisine with a modern twist at Jaleo By José Andrés, you can expect nothing-but exceptional experiences and gastronomic showstoppers at one of the top culinary destinations in Dubai.
Nobu at
Puente Romano Beach Resort Marbella is a culinary masterpiece that blends the vibrant flavours of Japan with the passion and artistry of Michelin-starred Chef Nobu Matsuhisa. From the iconic black cod miso and toro tartare with caviar to the innovative sushi creations, this renowned restaurant offers an unforgettable dining experience that captivates the senses with an impressive array of flavours.
Boasting spectacular views of Dubai's glittering skyline and the Arabian Gulf, Tasca by José Avillez at
Mandarin Oriental Jumeira, Dubai combines traditional Portuguese ingredients with modern techniques to create dishes that are both innovative and bursting with flavour. Inspired by the Portuguese word for tavern, this Michelin-starred restaurant invites guests to savour delicacies ranging from foie gras tartine and josper-roasted lamb shank to Algarve prawn ceviche or cherry gazpacho.
Pru at
Trisara Resort offers an unforgettable dining experience that celebrates the beauty of the local landscape and the richness of Thai cuisine. This intimate, solar-panelled eatery showcases the best of seasonal, local foods and rare Thai ingredients, all transformed into mouthwatering masterpieces in the open kitchen. With every bite, guests embark on a culinary journey that celebrates the rich heritage and vibrant flavours of Thailand at Phuket's only Michelin-starred restaurant.
For those seeking a truly unforgettable dining experience in Los Angeles, look no further than CUT by Wolfgang Puck at
Beverly Wilshire, A Four Seasons Hotel. Whether you're a seasoned steak connoisseur or simply craving a culinary adventure, this Michelin-starred restaurant is a must-visit destination. Renowned for its impeccable service, elegant ambience and exquisite cuisine, this Californian gem consistently ranks as one of the most sought-after steak restaurants in the world.
Are you looking for more travel inspiration? Filled with first-hand travel tales, expert destination guides and more, our
luxury online travel blog can help.