Dining & Gourmet At Alpaga
Under the watchful eye of chef, Anthony Bisquerra, La Table de l'Alpaga was awarded its second Michelin Star in 2020. Well thought out menus of five and seven courses feature outstanding cuisine inspired by the local region. Pattes Rouges Prawns, Monts du Cantal Pork, organic eggs and Beaufort Cheeses are just some of the tempting ingredients to look out for. There's also an equally tempting vegetarian menu. Knockout views of Mont Blanc add splendid natural theatre to this top notch culinary hotspot, which is open from Wednesday to Sunday from 7pm.