Dining & Gourmet On Board Andean Explorer, A Belmond Train, Peru
The cuisine-of-the-moment is most definitely Peruvian, and travellers to Peru can experience the confluence of influences that inspire the tasty, fusion-style, dishes, including Italian, Spanish, African and Asian. This fascinating fusion combines pasta, hearty stews and marinated barbecued meats, including Cuy (commonly known as guinea pig). Potatoes, avocados and ceviche are the nation's most synonymous culinary offerings, while Pisco Sours cover off the national drink, mixing Pisco, egg white, syrup, Angostura bitters and lemon juice over ice.