Green Leaf At COMO Point Yamu
Eco-credentials abound at COMO Point Yamu, from a Silver certification by leading tourism sustainability organisation EarthCheck to a ‘Green Hotel’ Gold Medal award by the Ministry of Natural Resources and Environment of Thailand. From its energy-efficient design and water-saving in-room filters to the paperless check-in and check-out, the resort’s dedication to sustainability is clear throughout your stay. Enjoy farm-to-table dining from the Chef’s Garden, where produce is cultivated using natural fertilisers and insecticides, and savour responsibly sourced, local food and drinks in the restaurants and mini-bar. Alongside its environmental efforts, the hotel supports local communities through initiatives that educate, empower, and uplift people in the surrounding area.