Hotel Experiences At Carmel Valley Ranch
The stunning pathway of Carmel Valley, from the coast into the heart of the Saint Lucia Mountains, provides the perfect climate for a global wine destination, the resort itself boasting a four-acre Pinot Noir vineyard. The ranch's passionate and masterful sommelier, Mark Buzan, has worked intensively to incorporate the bounty of the region's wineries and organic gardens into thoughtful, seasonal menus. Join Mark on his world-class wine programme and experience educational, eye-opening, tasting programmes in charmingly rustic tasting rooms, exquisitely planned wine dinners and enthralling vineyard tours.